Everyday Matcha
A simple starting point for your morning cup. Smooth, green, and ready for whatever the day brings.
30 g tin · Fictional product
The fall collection
A little pause.
A brighter ritual.
Put the kettle on. Close the laptop for a moment. Make something just for you.
Meet your afternoon matchaOne ingredient. Many possibilities.
Make room for green.
Our imagined signature blend is a finely milled green tea with a mellow, grassy character. Try it whisked with water, poured over ice, or folded into your favorite milk.
The Ritual Set
A bowl, a bamboo whisk, and a tin of matcha. Everything you need to take the slow route.
A little ceremony, every day.
Three minutes for yourself
Your first bowl.
Sift
Add one teaspoon of matcha to a small, dry bowl. Sifting first helps break up clumps and makes whisking easier.
Whisk
Add a splash of warm water. Whisk briskly in a zigzag until the surface looks light and frothy. Take a breath while the kettle cools.
Make it yours
Top up with water or milk. For an iced version, pour over a generous handful of ice. Add a little sweetness if you like.
A different kind of afternoon.
Try an iced oat matcha with a touch of vanilla. Or whisk a stronger bowl and pour it over warm milk for a quiet evening ritual. There is no perfect version—only the cup you enjoy.
Do I need a bamboo whisk?
A bamboo whisk makes a lovely foam, but a handheld milk frother or a jar with a tight lid works for a first experiment. Start with what you have.
How should I store matcha?
Keep your tin closed, cool, and away from sunlight. Use a dry spoon, and make opening the tin part of the ritual.